Grapefruit is a bit of a challenge for little hands since it's big and has a thick, hearty peel.

I had our Tiny Chef roll and bang it on the floor for a few minutes to loosen up the juices (thanks for the fun idea grandma!). Then I washed it (because, you know, dirty floor) and sliced it in half.

​We squeezed each half into a bowl together and TC picked the seeds out of the juice.

​He decided to pick extra chunks of grapefruit out of the peels and eat them or squeeze them into the juice bowl before drinking the juice.

Water pouring is a great activity for kids, especially while you’re in the kitchen preparing food.

They can practice scooping and pouring skills while still being a part of the cooking environment.

​Just lay out a towel and put out some cups, measuring tools, and water! 

When they're done pouring, hand your tiny chef a towel to dry their tools. Then they can hang their wet towel to dry or drop it in the washing machine.