The Tiny Chef in our house loves pomegranates! For breakfast this morning, I scored the pomegranate and pulled it apart to make a 6-petaled flower shape. Then, I set Tiny Chef up on a towel with a bowl full of water, and he spent half an hour separating seeds from pith and eating them. We still ended up with a half a cup of seeds after he ate his fill for breakfast.
For more detailed instructions on how to tackle a whole pomegranate, see Mama Natural's Youtube video: https://youtu.be/5BExPRwPdAs
Dr. Kendall Becherer is an author, teacher, photographer, and learning scientist, who loves helping families naturally integrate kids in their everyday activities (such as preparing food).